Why "Dashi" is the key to Japanese cuisine?

What is the secret for your dish?

5 taste is consist of sweet, salty, sour, bitter and umami.

What is "umami"? Umami is "Dashi".

Dried bonito,Kelp, Shiitake mushroom... each of them have umami elements for making soup stock. When they are combined together, the soup becomes very delicious! You can make various Japanese food with "Dashi". Dashi is very important as the base of delicious dishes.

In Washokuju Sakura's class, you can learn about Dashi and how to use with Japanese cuisine. Let's cook together with Japanese mom, Yayoi! I am looking foward to seeing you!

We offer Japanese New Year cooking lessons "Any Time New Year" program every day! If you are interested in cooking and Japanese culture, please join us!

■Location: Seki city, Gifu. (Approx. 2 hours from Nagoya)

■Inquiry ＆ Reservation: please check our website.

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