スキップしてメイン コンテンツに移動

投稿

12月, 2018の投稿を表示しています

How does Japanese spend the end of year holiday?

How do you spend the end of year in your country? In Japan, we have so many things to prepare before New Year's day. <Oosoji (year-end cleaning)> It is tradiitonal to welcome the new year, by cleaning the house throroughly.  <Osechi (the special traditional cuisine for the New Year’s Day)> Usually, it takes 3 days to complete this Osechi . Now a days, most people buy Osechi at supermarket or department store.  I remember my mom and grandma cooked homemade Osechi in classic way and I loved it.  <Decolate home> We decolate Oshogatsu Kazari(which is decoration for New Year) in front of the gate and door.  “Kadomatsu”, two groups of bamboo to place in front of the entrance; “shimenawa”, a sacred straw rope to protect the door; and “kagamimochi, round, piled up mochi (rice cakes) to appreciate and eat as a token of wellbeing. decoration <Family gathering> The end of year and new year holiday is big to Japanese people. Most people go bac

Why "Dashi" is the key to Japanese cuisine?

What is the secret for your dish? 5 taste is consist of sweet, salty, sour, bitter and umami. What is "umami"?  Umami is "Dashi". Dried bonito,Kelp,  Shiitake mushroom... each of them have umami elements for making soup stock. When they are combined together, the soup becomes very delicious! You can make various Japanese food with "Dashi". Dashi is very important as the base of delicious dishes. In Washokuju Sakura's class, you can learn about Dashi and how to use with Japanese cuisine. Let's cook together with Japanese mom, Yayoi! I am looking foward to seeing you!   <Japanese Cooking class & Home stay "Washokuju Sakura"> We offer Japanese New Year cooking lessons  "Any Time New Year" program  every day! If you are interested in cooking and Japanese culture, please join us! ■Location: Seki city, Gifu. (Approx. 2 hours from Nagoya) ■Inquiry & Reservation: please check our  website .

Washokuju Sakura's 1st Anniversary! Thank you to all my guests!

On Nov.9th, Washokuju Sakura celebrated our 1st Anniversary! I would like to thank to all my guests and my family, friends ,and the people involved. Thinking back this year, it's been amazing having wonderful guests and introduced by TV and newspaper!  Hope to meet more guests next year! <Japanese Cooking class & Home stay "Washokuju Sakura"> We offer Japanese New Year cooking lessons  "Any Time New Year" program  every day! If you are interested in cooking and Japanese culture, please join us! ■Location: Seki city, Gifu. (Approx. 2 hours from Nagoya) ■Inquiry & Reservation: please check our  website .