Why "Dashi" is the key to Japanese cuisine?

What is the secret for your dish?

5 taste is consist of sweet, salty, sour, bitter and umami.

What is "umami"? Umami is "Dashi".

Dried bonito,Kelp, Shiitake mushroom... each of them have umami elements for making soup stock. When they are combined together, the soup becomes very delicious! You can make various Japanese food with "Dashi". Dashi is very important as the base of delicious dishes.

In Washokuju Sakura's class, you can learn about Dashi and how to use with Japanese cuisine. Let's cook together with Japanese mom, Yayoi! I am looking foward to seeing you!

We offer Japanese New Year cooking lessons "Any Time New Year" program every day! If you are interested in cooking and Japanese culture, please join us!

■Location: Seki city, Gifu. (Approx. 2 hours from Nagoya)

■Inquiry ＆ Reservation: please check our website.

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How to get to Washokuju-Sakura from Chubu Centrair International Airport? Part 1

One of the most frequently asked questions is about transportation. So here's How to get to Washokuju-Sakura from Chubu Centrair International Airport! There are many ways from Chubu Centrair International Airport to Sekiguchi station which is closest to Washokuju-Sakura, I recommend below 2 ways. 1)Train (Meitetsu Line)+Train(JR)+Train(Nagaragawa Railroad) : approx 2 hours 2)Train(Meitetsu Line) + Bus(Gifu Bus): approx 2 hours In this blog, I would introduce the 1) way. 1)<Train (Meitetsu Line)> Chubu Centrair International Airport to Shin-Unuma station, walk to JR Unuma-station <Train(JR)> Unuma station to Mino-Oota station <Train(Nagaragawa Railroad)> Mino-Oota station to Sekiguchi station Part1 is from Chubu Centrair International Airport to Shin-Unuma by train. I actually went to airport to report step by step! Chubu Centrair International Airport Arriving Gate When you get out of the arriving gate,there is a sign board b...

"Reiwa" new era started! This is how Washokuju Sakura celebrate.

We had a long holiday from the end of Apr. to May 6th. On April 30th, the day the Emperor of Japan abdicate. And May 1st, the Crown Prince is due to be throned. Heisei era was over, and a new era called "Reiwa" began. The ceremonies at the Imperial Palace are very serious, quiet and mysterious. We can watch it on TV. The cities all over Japan are full of events of being thankful for an old era and Emperor and celebratory of a new era and Emperor. In Washokuju Sakura, of course I made Osechi to celebrate this new era! Osechi is for celebration. Hoping Reiwa era would be full of happiness and peace. During this long holiday, I had 3 guests from China, Indonesia and Osaka from Japan. I had great holiday with them! I will introduce about them later. <Japanese Cooking class ＆ Home stay "Washokuju Sakura"> We offer Japanese New Year cooking lessons "Any Time New Year" program every day! If you are interested in cooking and Japanese cultu...

Washokuju Sakura's 4th Anniversary! Thank you to all my wonderful guests and friends!

Thanks to everyone, Washokuju-Sakura is celebrating in the 4th year. This year, everyone in the world is having a hard time with the Corona virous. In this situation, Washokuju-Sakura is offering cooking lesson through online only for now. I would like to thank all my guests who have stayed at my place! I am grateful for the warm messages from my guests all over the world! Now I am looking for what I can do now, and I am preparing for the online cooking lesson! I am excited for this new program! I will post when I am ready! Please join my cooking lesson. I am looking forward seeing you again! Thank you. <Japanese Cooking class ＆ Home stay "Washokuju Sakura"> We offer Japanese New Year cooking lessons "Any Time New Year" program every day! If you are interested in cooking and Japanese culture, please join us! ■Location: Seki city, Gifu. (Approx. 2 hours from Nagoya) ■Inquiry ＆ Reservation: please check our website. 共有

Experience Half Day Japanese Washoku Cooking Lesson & Homestay / Washokuju-Sakura / Japan

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